Our goal is to provide the right business growth services at the appropriate time so companies can benefit from the created momentum and thrive for a long period of time
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A visit from Deputy Minister of Agriculture and Food Industry II Dato Haji Che Abdullah Bin Mat Nawi to Amir Vision Sdn Bhd
A visit from Al Fadhil Ustaz Halim Baharim to Amir Vision Sdn Bhd. He also try some our product such as keropok lekor
A visit from Chairman of Malaysian Fish Development Board (LKIM) YB Syed Abu Hussin Bin Hafiz Syed Abdul Fasal to Amir Vision Sdn Bhd
Signing contract for the engineering, construction, testing and delivery one(1) unit of 29 meters modern purse seine between MSET Shipbulding Corporation Sdn Bhd and Amir Vision Sdn Bhd.
The signing ceremony was signed by En Ahmad Syafiq Bin Sahamudin, Executive Director of Amir Vision Sdn Bhd and En Khairul Aznam Bin Alias, General Manager of MSET Shipbuilding Sdn Bhd.
A visit from Member of the Supreme Council (AMT) of the Islamic Chamber Of Commerce (DPIM) to Amir Vision Sdn Bhd
A visit from Member of the Supreme Council (AMT) of the Islamic Chamber Of Commerce (DPIM) to Amir Vision Sdn Bhd
Inforana College has visit Amir Vision factory to see and getting know the process of producing fish fillet and otoshimi
A visit from President of Chamber of Commerce and Industry (ACCI AGM) Dato Sohaimi Shahadan to the Amir Vision Sdn Bhd.
AV AL NISA 1 Vessel Model
Fishery vessel shipbuilding which still ongoing and expect to be complete on February 2022
Amir Vision Sdn Bhd has certified that fullfill the terms and conditions for certification of Made In Malaysia Logo
Amir Vision Sdn Bhd has certified that fullfill the terms and conditions for certification of MeSTI
Otoshimi product has certified that fullfill the terms and conditions for certification of Halal by JAKIM
Keropok Lekor product has certified that fullfill the terms and conditions for certification of Halal by JAKIM
Fresh arrive at AVSB factory and ready to be processed to make otoshimi and fish sausage.
Processing and manufacturing otoshimi method
Our otoshimi is produced in a hygienic manner which only fresh fish are used.
The head and guts are removed, the fish flesh is separated from skin and bone in order to produce high quality of minced fish.
Processing and manufacturing keropok lekor method
Our frozen fish sausage is made up of fresh minced fish from our own factory.
With sago and seasoned with salt and sugar, we produce fish sausage that is crispy on the outside and soft on the inside when cooked.
A snackpack filled with various ready-to-eat snack for offshore crew before departure.
