Used for the preparation of a number of products including fish sausage, fish cracker, fish ball and others. Made from only fresh round scad (selayang) to produce quality product.
Encik Aidil Syamil
Originally from Terengganu, made of minced fish meat that leaving it soft on the inside and crunchy on the outside when cooked. Paired with dipping sauce is appetizing to everyone. The bite size keropok lekor easy to cook, direct from freezer to fryer.
Encik Aidil Syamil
It is thin, crunchy and tasty. You can have them as a nutritious snack for the whole family. Easy and handy make them favourable snack at any time and any place. Ideal gift for festival and occasion.
Encik Aidil Syamil
Used for the preparation of a number of products including fish sausage and fish cracker. Made from only fresh sardine (tamban) to produce quality product.
Encik Aidil Syamil
Used for the preparation of a number of products including fish sausage, fish cracker and others. Made from fresh round scad, sardine, Japanese horse mackerel, yellow tail scad and others to produce quality product.
Encik Aidil Syamil
Used for the preparation of a number of products including fish ball, patties and others. Made from fresh threadfin bream, ox- eyed scad, goatfish and lizard fish to produce quality product.
Encik Aidil Syamil
Quality fish crackers, made from a mixture of fish, sago, and tapioca flour. It blooms when it is fried in hot oil. Eaten as snacks that are high in protein or with fried noodles and fried rice. Also nice to be dipped with chilli sauce.
Encik Aidil Syamil / Encik Syahin
Quality fish crackers, made from a mixture of fish, sago, and tapioca flour. It blooms when it is fried in hot oil. Eaten as snacks that are high in protein or with fried noodles and fried rice. Also nice to be dipped with chilli sauce.
Encik Aidil Syamil / Encik Syahin
Quality fish crackers, made from a mixture of fish, sago, and tapioca flour. It blooms when it is fried in hot oil. Eaten as snacks that are high in protein or with fried noodles and fried rice. Also nice to be dipped with chilli sauce.
Encik Aidil Syamil / Encik Syahin
Quality fish crackers, made from a mixture of fish, sago, and tapioca flour. It blooms when it is fried in hot oil. Eaten as snacks that are high in protein or with fried noodles and fried rice. Also nice to be dipped with chilli sauce.
Encik Aidil Syamil / Encik Syahin
Quality fish crackers, made from a mixture of fish, sago, and tapioca flour. It blooms when it is fried in hot oil. Eaten as snacks that are high in protein or with fried noodles and fried rice. Also nice to be dipped with chilli sauce.
Encik Aidil Syamil / Encik Syahin